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JANESSA LYNN GOULET |
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Newington, CT 06111 |
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WORK EXPERIENCE |
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Tinker's Seafood , Bristol, CT |
January 2007 - July 2007 |
| Cashier | |
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Taking customer's food orders as well as bringing the food out to them during the Lent Holiday. Cleaned and restocked utensils when necessary.
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V.I.P. Of Hartford, Hartford, CT |
July 2003 - November 2006 |
| Supervisor/Key-holder | |
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Opened the store with own set of keys and password. Merchandised product as well as inputting inventory. Maintained the weekly schedule for the all employees'
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A & P Super Foodmart, Newington, CT |
April 2002 - January 2004 |
| Cashier | |
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Cashier on register as well as u-scan. Worked in the deli department as well as customer service desk.
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SKILLS |
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Windows-Word, Excel and Powerpoint.
WPM-55 Performed 35 successful venipuntures during externship at UConn |
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OBJECTIVE |
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To obtain a postition in a healthcare setting where I am able to utilize my skills as well as allowing room for advancement.
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EDUCATION |
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Tunxis Community College, Farmington, CT, September 2007 - January 2008 |
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Certificate in Phlebotomy Technician , 3.8 Grade Point Average |
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Manchester Community College, Manchester, CT, September 2003 - November 2006 |
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Ongoing in Business Administration, 3.5 Grade Point Average |
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